I Made Hot Sauce

So this year I tried growing things for the first time.  We picked up a little Craig’s Little Kicker pepper plant at a local co-op on sale.

They tolerate cold pretty well, and have a similar heat to Scotch Bonnets.  They grew really well over the Summer, and produced a bunch of peppers in the Fall.  I tried eating them first, but figured out quick they were too hot for that. So Judi found me a recipe.  I made a batch that turned out pretty good, and started a second batch.  So I’m putting it on here to hold on to it for later.

Fermented Hot Sauce


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